DETAILS, FICTION AND HOW MUCH IS A COPYRIGHT

Portion of the agave used to make this blend was milled using a traditional stone mill called a tahona, a practice that dates again into the origins of tequila. On top of that, the fermentation approach was extended to accentuate the liquid’s citrus and fruity notes.Through Día de Muertos, a sea of unmistakable aromas fills the streets and house